You can’t go to The Cheesecake Factory and not get the avocado egg rolls. They’re crispy and comforting. I also love the sauce they come with, though it is a very ingredient heavy. I will list a few other options for dipping sauces for these…
Vegetarian
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Kung Pao Brussel Sprouts
Okay so I know that Brussel Sprouts is the most hated vegetable on planet earth, but I’m convinced you’re just not making them right. These are Kung Pao style Brussel Sprouts are spicy, sweet and garlicky, making this marinade the perfect way to disguise the…
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Restaurant-Style Mexican Black Beans
There is a never a time where I don’t have these stored in my fridge/freezer. Being a vegetarian, finding protein can be a little difficult, but these black beans make it very simple. I do make these beans on the stovetop mainly because I can’t…
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Spinach Artichoke Dip
Spinach Artichoke Dip, she is the queen of the all dips. Don’t let anyone put you down for being a spinach artichoke dip lover, it’s just so creamy, cheesy and delicious. Like most things I eat/create, this has a bit of extra spice in it.…
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Tomato Mozzarella Sliders (Easy 30-Minute Recipe)
Tomato Mozzarella Sliders, they’re cheesy, garlicky, and slightly sweet. I will be making these for the upcoming SuperBowl (Go Chiefs). Sliders have always been an item that I struggle finding vegetarian versions of, so making a delicious and easy vegetarian version was always on the…