Matar Pulao (15 Minute Recipe)
I miss the days when Indian restaurants would give you matar pulao with your curry or dal. Nowadays we just get plain basmati or jeera rice if we’re lucky! Rice is one of my favorite food topics because I’m just so particular on how I…
Spicy Ancho Salsa
Salsa is the best appetizer, there I said it! If you put a bowl of salsa and fresh, crispy chips in front of me, I can guarantee you that I would finish it. My spicy ancho salsa, not only satisfies my chips/salsa craving, but also…
Honey Walnut Skillet Granola
Quick & easy Honey Walnut Skillet Granola—crispy, lightly sweetened, and perfect for snacking or topping yogurt! As the weather starts to warm up, I need a midday yogi bowl filled to the brim with granola. My honey walnut skillet granola is super quick. It is…
Chili Paneer Kathi Rolls
Growing up in New Jersey (the best Indian Food in the States), I was spoiled with delicious Indo-Chinese food all the time. Even though tagging along to go to Edison with my mom meant going to too many stores, I knew it ended with delicious…
Garlic Fried Rice (5 Ingredient Recipe)
If you love to create recipes that are super simple but delicious and make you question if you’re eating something super elaborate, you’ll love my garlic fried rice I remember growing up and my nani (maternal grandmother) would make the simplest dishes taste so so…
Cajun-Style Fettuccine Alfredo
I have recently been obsessed with fettuccine alfredo, which is weird considering I have always been a marinara/arrabiata girl. This cajun-style fettuccine alfredo is a the perfect combination of the two flavors! It’s spicy and packed with flavor from the fresh aromatics. One thing about…
