Quick & easy Honey Walnut Skillet Granola—crispy, lightly sweetened, and perfect for snacking or topping yogurt! As the weather starts to warm up, I need a midday yogi bowl filled to the brim with granola. My honey walnut skillet granola is super quick. It is filled with ingredients you (mostly) have in the pantry. The…
As soon as the weather starts getting warmer, I love to eat fresh salads. This spring quinoa salad has all the essential components for a delicious salad: protein, cheese, fresh veggies, herbs and fiber! I think it is so important that a salad is not…
This kale and sweet potato salad is so incredibly easy, delicious, and satiating that it will become part of your weekly lunch rotation. I love how this salad hits all of the spots! It’s sweet, tart, crunchy, fatty and so filling from the avocado. I’m…
Its finally Spring! I live in Florida so we barely have to deal with any sort of cold front, but I’m so excited for the warmer weather. I’m also stoked to be sharing some awesome Spring recipes with y’all. The Spring season is a great…
I’ve never met a person who doesn’t like noodles. This easy vegetable stir fry noodle recipe is perfect for quick and healthy weeknight recipes. Those days that you finish work and just don’t know what to eat (we’ve all been there), these noodles are the…
Eggplant Parmesan is a huge favorite in my house and I’d say most vegetarian households. Its comforting, filling and very satisfying. Growing up my mom would make eggplant parm by breading and pan frying the eggplant individually to get that crispy flavor without deep frying.…
Cilantro Mint Chutney is as loved as ketchup in most Indian households. This is a tangy, spicy, minty sauce perfect to top any dish. Green chutney is one of those recipes where each family makes different, some like it spicier or with more cilantro. I…
Okay so I know that Brussel Sprouts is the most hated vegetable on planet earth, but I’m convinced you’re just not making them right. These are Kung Pao style Brussel Sprouts are spicy, sweet and garlicky, making this marinade the perfect way to disguise the…
There is a never a time where I don’t have these stored in my fridge/freezer. Being a vegetarian, finding protein can be a little difficult, but these black beans make it very simple. I do make these beans on the stovetop mainly because I can’t…