Its finally Spring! I live in Florida so we barely have to deal with any sort of cold front, but I’m so excited for the warmer weather. I’m also stoked to be sharing some awesome Spring recipes with y’all. The Spring season is a great…
Lunch
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Roasted Veggies and Chickpea Buddha Bowl
As a single gal, who often cooks meal just for herself, finding recipes that are just for one, is kind of difficult. I’ve listed out exactly the ingredients and measurements you would need to make this vegan Roasted Veggie and Chickpea Buddha Bowl just for…
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Deli-Style Veggie Subs
Sometimes I just crave a cold deli sub with all of the veggies, condiments and pickles. This sub recipe, hits ALL the spots. It’s super fresh, perfect for a warm spring day or just a quick throw together during lunch. I love to eat these…
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Hot & Sour Soup (30 Minute Recipe)
Hot & Sour soup is one of my favorite starters to get at a Chinese restaurant. Its thick, spicy and flavorful, which makes it the perfect soup. I think it’s one of those soups that is actually filling since there is a protein and veggies…
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Cheesy Aloo Paratha (Cheesy Potato Stuffed Flatbread)
Aloo paratha is a well-liked dish from North India which involves a flatbread that is filled with spiced potatoes. It is commonly enjoyed for breakfast or as a snack, and is a preferred choice for many people in the region. Fortunately, preparing aloo paratha is…
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Vegan Rainbow Pasta Salad
Pasta salad is one of my favorite meals for something fresh, flavorful and filling. It’s such a great way to eat your daily serving of veggies, while not missing out on any flavor. This is also one of those dishes that you can bring to…