Basics

  • Matar Pulao (15 Minute Recipe)

    I miss the days when Indian restaurants would give you matar pulao with your curry or dal. Nowadays we just get plain basmati or jeera rice if we’re lucky! Rice is one of my favorite food topics because I’m just so particular on how I like to cook it. I also like to cook my…

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  • Spicy Chipotle Mayo

    Spicy Chipotle Mayo is a super creamy sauce made with chipotle pepper, hot green chilies, mayo and spices! It is perfect as a dipping sauce or to top off some Mexican food. I am a chipotle pepper lover! It is one of my favorite spice/pepper…

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  • Restaurant-Style Jeera Rice

    Jeera (Cumin) rice is a classic Indian side dish consisting of Basmati Rice, Cumin seeds, Ghee and other whole spices. Jeera rice is typically eaten with Vegetable Curry, Meat Curry or Daal (lentil soup). I love going to an Indian Restaurant and getting some butter…

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  • Creamy Lemon Tahini Sauce

    A super simple, vegan creamy lemon tahini sauce. Perfect to top any bowl, wrap or salad! My favorite thing about this sauce is that I can make it in bulk for one dish, but use any leftovers throughout the week in different lunches/dinners. I also…

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  • Halal Cart Style White Sauce

    This is THE sauce you find in those yellow packet at The Halal Guys! I’ve been obsessed with testing a recipe for halal cart style white sauce and I’ve finally succeeded! It’s flavorful, creamy and so versatile for so many recipes. The Halal Guys’ white…

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  • Halal Cart Style Yellow Rice

    Everyone in my family knows I’m crazy when it comes to rice. Rice can be so simple, but also so complicated. I like to think there is a type of rice and a way to cook it for every scenario. For example, this halal cart…

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  • Cilantro Mint Chutney

    Cilantro Mint Chutney is as loved as ketchup in most Indian households. This is a tangy, spicy, minty sauce perfect to top any dish. Green chutney is one of those recipes where each family makes different, some like it spicier or with more cilantro. I…

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