I can picture it now – eating a fresh, seasonal produce in the warm weather sitting out by the pool. Though the summer heat can be quite grueling in Florida, I truly cannot wait to eat all of the fresh food in a few months. This classic panzanella salad is such a simple and staple…
Salsa is the best appetizer, there I said it! If you put a bowl of salsa and fresh, crispy chips in front of me, I can guarantee you that I would finish it. My spicy ancho salsa, not only satisfies my chips/salsa craving, but also…
Growing up in New Jersey (the best Indian Food in the States), I was spoiled with delicious Indo-Chinese food all the time. Even though tagging along to go to Edison with my mom meant going to too many stores, I knew it ended with delicious…
I love to get a little side of cheesy fiesta potatoes from Taco Bell, so of course I had to make them at home. These homemade taco bell copycat fiesta potatoes are so delicious, crispy, and cheesy. These was a period of time when taco…
Bruschetta is a classic Italian appetizer (pronounced broos-ketta) that is typically eaten with toasted bread and tomatoes coated in olive oil and seasoning. Bruschetta also happens to be one of my favorites dishes to make because its easy and delicious. I am the kind of…
Aloo paratha is a well-liked dish from North India which involves a flatbread that is filled with spiced potatoes. It is commonly enjoyed for breakfast or as a snack, and is a preferred choice for many people in the region. Fortunately, preparing aloo paratha is…
You can’t go to The Cheesecake Factory and not get the avocado egg rolls. They’re crispy and comforting. I also love the sauce they come with, though it is a very ingredient heavy. I will list a few other options for dipping sauces for these…
Okay so I know that Brussel Sprouts is the most hated vegetable on planet earth, but I’m convinced you’re just not making them right. These are Kung Pao style Brussel Sprouts are spicy, sweet and garlicky, making this marinade the perfect way to disguise the…
