This sauce is so budget friendly and easy, you won’t be reaching for your bottled marinara sauce. This is Marcella Hazan’s 5 Star Tomato Sauce, it is 4 ingredients and the best recipe in my opinion. Marcella Hazan was an Italian Chef and cookbook Author…
Everyone in my family knows I’m crazy when it comes to rice. Rice can be so simple, but also so complicated. I like to think there is a type of rice and a way to cook it for every scenario. For example, this halal cart…
Hot & Sour soup is one of my favorite starters to get at a Chinese restaurant. Its thick, spicy and flavorful, which makes it the perfect soup. I think it’s one of those soups that is actually filling since there is a protein and veggies…
Aloo paratha is a well-liked dish from North India which involves a flatbread that is filled with spiced potatoes. It is commonly enjoyed for breakfast or as a snack, and is a preferred choice for many people in the region. Fortunately, preparing aloo paratha is…
Buckle up because there is a short story with this recipe. Growing up my mom was known amongst our friends and family for her no bake mango mousse pie, she was always asked to make it for every party. My mom is a vegetarian, but…
Cilantro Mint Chutney is as loved as ketchup in most Indian households. This is a tangy, spicy, minty sauce perfect to top any dish. Green chutney is one of those recipes where each family makes different, some like it spicier or with more cilantro. I…
You can’t go to The Cheesecake Factory and not get the avocado egg rolls. They’re crispy and comforting. I also love the sauce they come with, though it is a very ingredient heavy. I will list a few other options for dipping sauces for these…
Okay so I know that Brussel Sprouts is the most hated vegetable on planet earth, but I’m convinced you’re just not making them right. These are Kung Pao style Brussel Sprouts are spicy, sweet and garlicky, making this marinade the perfect way to disguise the…
