As a vegetarian, I always get jealous of those delicious looking phillies smothered in cheese. This portobello mushroom philly cheesesteak recipe is so tasty and satiating, you won’t miss the meat. I fed this to multiple meat lovers and they were very impressed with the…
Vegetable Biryani is a layered Indian rice dish filled with different spices, vegetables and herbs (and it’s one of the favorite foods!) In my efforts to make all of the favorite restaurant foods, this restaurant-style vegetable biryani hits all of the spots, in the comfort…
This kale and sweet potato salad is so incredibly easy, delicious, and satiating that it will become part of your weekly lunch rotation. I love how this salad hits all of the spots! It’s sweet, tart, crunchy, fatty and so filling from the avocado. I’m…
Pasta Primavera is a delicious and veggie packed recipe that makes a superb weeknight dinner. This classic dish is also a fantastic way to use up older vegetables or just a great way to get extra veggies into you day. One of my favorite things…
Bruschetta is a classic Italian appetizer (pronounced broos-ketta) that is typically eaten with toasted bread and tomatoes coated in olive oil and seasoning. Bruschetta also happens to be one of my favorites dishes to make because its easy and delicious. I am the kind of…
Its finally Spring! I live in Florida so we barely have to deal with any sort of cold front, but I’m so excited for the warmer weather. I’m also stoked to be sharing some awesome Spring recipes with y’all. The Spring season is a great…
Restaurant-Style Butter Paneer is a creamy, tomato based dish with cubes of paneer (Indian cottage cheese), typically eaten with a classic naan or basmati rice. This is hands down the BEST restaurant-style butter paneer recipe ever! You get that classic restaurant flavor, all in the…
At this point, I don’t make cookies unless they have brown butter. It just adds the best nutty and warm flavor to any baked good. Adding brown butter not only enhances the flavor of the cookie, but also makes it soft and chewy. What makes…
As a single gal, who often cooks meal just for herself, finding recipes that are just for one, is kind of difficult. I’ve listed out exactly the ingredients and measurements you would need to make this vegan Roasted Veggie and Chickpea Buddha Bowl just for…