Shivani Tailor

  • Chili Paneer Kathi Rolls

    Growing up in New Jersey (the best Indian Food in the States), I was spoiled with delicious Indo-Chinese food all the time. Even though tagging along to go to Edison with my mom meant going to too many stores, I knew it ended with delicious street food. Chili Paneer is a classic Indo-Chinese starter that…

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  • Garlic Fried Rice (5 Ingredient Recipe)

    If you love to create recipes that are super simple but delicious and make you question if you’re eating something super elaborate, you’ll love my garlic fried rice I remember growing up and my nani (maternal grandmother) would make the simplest dishes taste so so…

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  • Cajun-Style Fettuccine Alfredo

    I have recently been obsessed with fettuccine alfredo, which is weird considering I have always been a marinara/arrabiata girl. This cajun-style fettuccine alfredo is a the perfect combination of the two flavors! It’s spicy and packed with flavor from the fresh aromatics. One thing about…

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  • Loaded Veggie Sandwich

    As a vegetarian, it is hard to find a satisfying and delicious sandwich. This loaded veggie sandwich is filling, satisfies the tastebuds and is completely vegan! The crusty ciabatta loaf holds the fillings of this sandwich so well, especially since it is packed with grilled…

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  • Breakfast Skillet (20 Minute Meal)

    To be honest with you, breakfast is not my favorite meal of the day. However, this 20 minute breakfast skillet definitely will get me out of bed. This skillet is filled with crispy seasoned potatoes, jammy eggs, and some fresh green onions. The flavor combinations…

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  • Tandoori Tofu Rice Bowl

    This Tandoori Tofu Rice Bowl is packed with spices from the tandoori tofu, zestiness from the chutney and freshness from the veggies. I love how this bowl is also filled with nutrients from the veggies and protein from the tofu. Being a vegetarian, protein can…

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  • Brown Butter Lemon Pasta

    This simple Brown Butter Lemon Pasta is filled with nutty brown butter, zesty lemon juice, and fresh parsley. Brown butter is taking the internet by force and for all the right reasons. It adds a warm, nuttiness to any dish you add it to. I…

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  • Spring Quinoa Salad

    As soon as the weather starts getting warmer, I love to eat fresh salads. This spring quinoa salad has all the essential components for a delicious salad: protein, cheese, fresh veggies, herbs and fiber! I think it is so important that a salad is not…

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  • No Bake Strawberry Cheesecake

    I went strawberry picking on a family owned berry farm in Plant City, Florida and had to make this no bake strawberry cheesecake with all of my harvest! We picked around 6 pounds of fresh strawberries which resulted in a wicked tan line, pink stained…

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