This high-protein, high-fiber, vegan Asian-style pasta salad with crunchy veggies, savory sesame-soy dressing, and crispy tofu needs to be added your rotation. Not only is it a delicious and balanced meal, but it’s incredibly meal prep friendly. Unlike most meal prep recipes, this asian-style pasta salad gets better as it sits in your fridge. I…
I’ve been a vegetarian for 5 years and just started eating meat products again in the last 2 months. This is my first recipe on this blog with meat in it which is just kind of crazy to me! I am so excited to share…
I can picture it now – eating a fresh, seasonal produce in the warm weather sitting out by the pool. Though the summer heat can be quite grueling in Florida, I truly cannot wait to eat all of the fresh food in a few months.…
I was recently reading about how there is a rise in colon cancer in younger people due to the lack of fiber in our diets. This is definitely an eye opener for me, even though I do eat a lot of fiber, I almost seem…
I miss the days when Indian restaurants would give you matar pulao with your curry or dal. Nowadays we just get plain basmati or jeera rice if we’re lucky! Rice is one of my favorite food topics because I’m just so particular on how I…
Salsa is the best appetizer, there I said it! If you put a bowl of salsa and fresh, crispy chips in front of me, I can guarantee you that I would finish it. My spicy ancho salsa, not only satisfies my chips/salsa craving, but also…
Quick & easy Honey Walnut Skillet Granola—crispy, lightly sweetened, and perfect for snacking or topping yogurt! As the weather starts to warm up, I need a midday yogi bowl filled to the brim with granola. My honey walnut skillet granola is super quick. It is…
Growing up in New Jersey (the best Indian Food in the States), I was spoiled with delicious Indo-Chinese food all the time. Even though tagging along to go to Edison with my mom meant going to too many stores, I knew it ended with delicious…
If you love to create recipes that are super simple but delicious and make you question if you’re eating something super elaborate, you’ll love my garlic fried rice I remember growing up and my nani (maternal grandmother) would make the simplest dishes taste so so…