Loaded Veggie Sandwich
As a vegetarian, it is hard to find a satisfying and delicious sandwich. This loaded veggie sandwich is filling, satisfies the tastebuds and is completely vegan! The crusty ciabatta loaf holds the fillings of this sandwich so well, especially since it is packed with grilled…
Breakfast Skillet (20 Minute Meal)
To be honest with you, breakfast is not my favorite meal of the day. However, this 20 minute breakfast skillet definitely will get me out of bed. This skillet is filled with crispy seasoned potatoes, jammy eggs, and some fresh green onions. The flavor combinations…
Spring Quinoa Salad
As soon as the weather starts getting warmer, I love to eat fresh salads. This spring quinoa salad has all the essential components for a delicious salad: protein, cheese, fresh veggies, herbs and fiber! I think it is so important that a salad is not…
Broccoli Cheddar Soup
This broccoli cheddar soup is the perfect recipe to serve up on a cool spring evening or to bring to a gathering. I love how easy this recipe is because it’s perfect for a quick lunch or dinner and the kids love it too! Personally,…
Samosa Grilled Cheese
Samosa grilled cheese is a modern take on the classic Indian potato and pea samosa. This crispy grilled cheese is filled with spices, cheese and chutney. Samosas are Indian triangle shaped appetizers typically filled with potatoes and peas, but are found with a variety of…
Portobello Mushroom Philly Cheesesteak
As a vegetarian, I always get jealous of those delicious looking phillies smothered in cheese. This portobello mushroom philly cheesesteak recipe is so tasty and satiating, you won’t miss the meat. I fed this to multiple meat lovers and they were very impressed with the…
Kale and Sweet Potato Salad (30 Minute Recipe)
This kale and sweet potato salad is so incredibly easy, delicious, and satiating that it will become part of your weekly lunch rotation. I love how this salad hits all of the spots! It’s sweet, tart, crunchy, fatty and so filling from the avocado. I’m…
Roasted Veggies and Chickpea Buddha Bowl
As a single gal, who often cooks meal just for herself, finding recipes that are just for one, is kind of difficult. I’ve listed out exactly the ingredients and measurements you would need to make this vegan Roasted Veggie and Chickpea Buddha Bowl just for…
No Bake Mango Mousse Pie
Buckle up because there is a short story with this recipe. Growing up my mom was known amongst our friends and family for her no bake mango mousse pie, she was always asked to make it for every party. My mom is a vegetarian, but…
Copycat Cheesecake Factory Avocado Egg Rolls
You can’t go to The Cheesecake Factory and not get the avocado egg rolls. They’re crispy and comforting. I also love the sauce they come with, though it is a very ingredient heavy. I will list a few other options for dipping sauces for these…
Vegan Rainbow Pasta Salad
Pasta salad is one of my favorite meals for something fresh, flavorful and filling. It’s such a great way to eat your daily serving of veggies, while not missing out on any flavor. This is also one of those dishes that you can bring to…
Spinach Artichoke Dip
Spinach Artichoke Dip, she is the queen of the all dips. Don’t let anyone put you down for being a spinach artichoke dip lover, it’s just so creamy, cheesy and delicious. Like most things I eat/create, this has a bit of extra spice in it.…
Tomato Mozzarella Sliders (Easy 30-Minute Recipe)
Tomato Mozzarella Sliders, they’re cheesy, garlicky, and slightly sweet. I will be making these for the upcoming SuperBowl (Go Chiefs). Sliders have always been an item that I struggle finding vegetarian versions of, so making a delicious and easy vegetarian version was always on the…
