Chilli Chicken (Indo-Chinese)
Chilli Chicken (Indo-Chinese)
DifficultyMedium
Servings6
Prep time30 minutes
Cook time30 minutes
Total time1 hour
Chilli Chicken is a fiery, flavorful fusion dish that blends the bold spices of Indian cuisine with the tangy, umami-packed flavors of Chinese cooking. Crispy fried chicken is tossed in a spicy soy-garlic sauce with onions, peppers, and green chilies—perfect as a starter or a main with fried rice or noodles.
Ingredients
For the Chicken
- 1 Pound Chicken Tenders, Tendon Removed
- 3 Tbsp Corn Starch
- 3 Tbsp All Purpose Flour
- 1 Tsp Salt
- 1/2 Tsp Chili Powder
- 1/2 Tsp Black Pepper
For the Sauce
- 2 Tbsp Soy Sauce
- 3 Tbsp Ketchup
- 1 Tbsp Rice Vinegar
- 2 Tbsp Sriracha
- 1 Tsp Honey
- 1 Tsp Dark Soy Sauce
For the Chilli Chicken
- 4 Tbsp Avocado Oil
- 1 Red Onion, Cubed
- 1 Green Bell Pepper, Cubed
- 3 Stalks Green Onion
- 1 Tbsp Grated Garlic
- 1/2 Tbsp Grated Ginger
- 1/2 Tbsp Grated Green Chilies
Instructions
For the Chicken
- 1
Slice the tenders into thin strips. Add the seasoning, cornstarch, and flour, Mix really well.
- 2
In a large skillet, heat avocado oil.
- 3
Add the chicken and cook on medium heat for around 10 minutes. Toss frequently. Remove onto a paper towel once golden brown.
For the Sauce
- 1
Whisk all of the sauce ingredients in a small bowl.
For the Chilli Chicken
- 1
In a large skillet, add avocado oil and heat on high.
- 2
Once heated, add the red onion, bell pepper, and the whites of the green onion. Sauté for 2-3 minutes on high heat.
- 3
Add in the ginger, garlic, and green chili. Sauté until slightly browned.
- 4
Add in the cooked chicken and mixed sauce.
- 5
Mix well on high heat until the chicken is slightly charred.
- 6
Garnish with the greens of the green onions and enjoy!
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